User:Keperry012/Sandbox1

= Tepodalia =

History

 * Jeongmian colonization
 * settler colony due to good climate and soil (and gold?), large Jeongmian and mixed population, native Tepodals marginalized but still around (Spanish America style)
 * overrun and occupied by Hachuabsh in Eulhae, they set up a native-run collaborator government that persecutes Jeongmians under a "Yeongju for Yeongjuans" philosophy
 * Jeongmians take over again after war and persecute natives in return, lasting racial mistrust
 * settler led independence in late 40s/50s (contrast to what eventually happens in Ahwaimuwu, this is the scenario that the native Ahwaimuwese don't want)
 * not sure if formal segregation/apartheid or formal racial equality with unofficial discrimination
 * long struggle for racial equality (Hachuabshi involvement, cold war salience?)
 * eventually culminating in 80s/90s with first native president/PM, Tepodal finally being made co-official language, etc

Visual arts
= Remapu =

Sports


= Hadala =

Sports


= Olokundem =

Olok migration and khanates
As part of the larger migrations following the fall of the Heeradic Empire in 1100, the -speaking settled in what is now Olokundem and established the. In 1300 Olokundem was subjugated by the Etelkian Empire, and remained part of it until 1500. The ruled from 1500 to 1650 until it was conquered by Nukigurun.

Sports


= Tumpangia =

Tumpangia (:, Thumpangšu; : Tumpang Gurun), officially the Tumpangian Republic,  (: , Thumpang Cheängšu; : , Tumpang Gunghego),

Economy
Agriculture, especially cereal farming, is crucial to the Tumpangian economy; the country exports so much grain that it has been called the "Breadbasket of Yoju".

Ethnicity
The majority ethnic group and namesake of the country are the. There is also a substantial minority of descended from colonial-era settlers, especially along the border with Nukigurun and in major cities. Smaller ethnic minorities include, the , and , the...

Language
Tumpangia has two official languages, and. Tumpangian, a language, is the first language of a majority of the population. Tumpangia is the only counry where a Colkonic language is official at the national level or spoken by a majority, though several more Colkonic languages are spoken in Nukigurun, the largest of which is. Nuki is generally only spoken as a first language for members of the Nuki ethnic minority, but is widely understood and spoken as a second language by members of all ethnicities; it was the administrative language throughout the colonial language and is still used as a language of commerce, education, and media despite occasional efforts by the government to promote Tumpangian in those arenas instead. Both Tumpangian and Nuki are written in the.

Cuisine
Meat (especially beef and mutton), dairy, and flour are common ingredients in Tumpangian cuisine, reflecting the importance of livestock herding and grain farming. The national food of Tumpangia is ("ears", from their shape), small boiled dumplings of thin dough filled with minced meat or mushrooms and topped with sour cream that originated as a way to preserve meat over the winter. Other Tumpangian dishes include (larger, steamed dumplings),  ("stone meat", lamb or other meat barbecued in a container with hot stones),  ("ice fish", slices of frozen raw fish),  (fish soup),  (fried doughnuts in various shapes), and  (rye bread).

Tumpangian cuisine is heavily influenced by Nuki cuisine and has borrowed a number of dishes from it, like, , , and. As in other central Yojuan countries, in Tumpangia mare's milk is fermented to make the mildly alcoholic white beverage ; uniquely, Tumpangians also then distill kumis to make, a highly alcoholic clear "milk whisky" often used as a libation in religious ceremonies and considered Tumpangia's national drink. , salty milk tea, is a common non-alcoholic beverage.

Music
Tumpangian music is known internationally for  or, a style of in which the vocalist produces multiple harmonic pitches at once. Konkoj is meant to mimic natural sounds like wind, water, and animals and was traditionally sung outdoors on the steppe by shamans or male herders in order to commune with nature spirits, though in modern times it is also performed by women and in indoor and secular settings. A of throat singing is practiced in neighboring Heerad. Native instruments used in traditional Tumpangian music include the, , , and.

Sports
As in other cenral Yojuan countries, the sports of, , and are significant aspects of Tumpangian culture, and in particular , a form of  in which the goal is to get any part of one's opponent's body to touch the ground, is regarded as the national sport with annual küreš competitions in the summer attracting significant interest from spectators and professional and amateur competitors. is a native board game themed after hunting, in which one player plays as the "deer" and the other plays as the "dogs".

= Komulia =

Religion
A slight majority of the Tumpangian population identify their religion as, followed by a large minority who identify as Jaatunist. In reality, many Tumpangians practice elements of both religions, although the distinction between them has hardened somewhat in modern times. A large proportion of Tumpangians, including Buddhists and Jaatunists, also believe in and practice elements of, which is usually not considered a distinct organized religion except by the new religious movement of , the next-largest religious minority after Jaatunism.

Cuisine
Meat (especially beef and mutton), dairy, and flour are common ingredients in Tumpangian cuisine, reflecting the importance of livestock herding and grain farming. The national food of Tumpangia is ("ears", from their shape), small boiled dumplings of thin dough filled with minced meat or mushrooms and topped with sour cream that originated as a way to preserve meat over the winter. Other Tumpangian dishes include (larger, steamed dumplings),  ("stone meat", lamb or other meat barbecued in a container with hot stones),  ("ice fish", slices of frozen raw fish),  (fish soup),  (fried doughnuts in various shapes), and  (rye bread).

Tumpangian cuisine is heavily influenced by Nuki cuisine and has borrowed a number of dishes from it, like, , , and. As in other central Yojuan countries, in Tumpangia mare's milk is fermented to make the mildly alcoholic white beverage ; uniquely, Tumpangians also then distill kumis to make, a highly alcoholic clear "milk whisky" often used as a libation in religious ceremonies and considered Tumpangia's national drink. , salty milk tea, is a common non-alcoholic beverage.

Music
Tumpangian music is known internationally for  or, a style of in which the vocalist produces multiple harmonic pitches at once. Konkoj is meant to mimic natural sounds like wind, water, and animals and was traditionally sung outdoors on the steppe by shamans or male herders in order to commune with nature spirits, though in modern times it is also performed by women and in indoor and secular settings. A of throat singing is practiced in neighboring Heerad. Native instruments used in traditional Tumpangian music include the, , , and.

Sports
As in other cenral Yojuan countries, the sports of, , and are significant aspects of Tumpangian culture, and in particular , a form of  in which the goal is to get any part of one's opponent's body to touch the ground, is regarded as the national sport with annual küreš competitions in the summer attracting significant interest from spectators and professional and amateur competitors. is a native board game themed after hunting, in which one player plays as the "deer" and the other plays as the "dogs".

= Myinya =

Geography
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Sports
= Issakhar =

Sports
= Oqqalpoqstan =

Sports
= Vanili = People's Republic of Vanili

Vanili Zhoghovrdakan Hanrapetut’yun

Վանիլի ժողովրդական Հանրապետություն

= Rurabya =