User:Keperry012/Sandbox/Yoju

= Jaelud = Mos Jælud Huldʒi Gur

Jælud Kudélk

= Ashina = Republic of Ashina

Aşina Cumhuriyeti

𐰀𐱁𐰃𐰣𐰀 𐰲𐰆𐰢𐰆𐰺𐰃𐰖𐰅𐱃𐰃‎

Sabbatarian Republic of Kagibey

Kagibey Sebtî Cumhuriyeti

𐰚𐰀𐰏𐰃𐰉𐰅𐰖 𐰽𐰅𐰉𐱃 𐰲𐰆𐰢𐰆𐰺𐰃𐰖𐰅𐱃𐰃‎

= Ywarska =


 * Akañkeṃ, Akeññkem - Akankem, Akenkem - Akeññe - Akannean, Akennean
 * Akañyapoy/Akañypoy/Akeññyapoy/Akeññypoy - Akanyapoy/Akenpoy/Agnipoy - Akeññe - Akannean/Akennean
 * Kausal - Kausal - Kausalṣe - Kausalan
 * Tärkarwa (Tärkarmeṃ?), Tärkarkeṃ, Tärkarwakeṃ, Tärkaryapoy, Tärkarypoy - tärkarwaṣṣe
 * Ywārśka, ywārt(taś), Ywārśkkeṃ, Ywārtkeṃ, Ywārttaśkeṃ - Ywarska, Ywarskem - Ywārśkāññe - Ywarskan
 * Kälymi - Kälymiññe
 * Ywārśkeṃ - 𑀬𑁆𑀯𑀸𑀭𑁆𑀰𑁆𑀓𑁂𑀫𑁆 - Ywārtkaṃ - 𑀬𑁆𑀯𑀸𑀭𑁆𑀢𑁆𑀓𑀫𑁆

Largest cities
𑀢𑀭𑁆𑀓𑁃𑀭𑁆𑀭𑀺

Language
(ywārśkāññe-kantwo, 𑀬𑁆𑀯𑀸𑀭𑁆𑀰𑁆𑀓𑀸𑀜𑁆𑀜𑁂 𑀓𑀦𑁆𑀢𑁆𑀯𑁄) (akeññe-kantwo, 𑀅𑀓𑁂𑀜𑁆𑀜𑁂 𑀓𑀦𑁆𑀢𑁆𑀯𑁄; ārśi-käntu, 𑀆𑀭𑁆𑀰𑀺 𑀓𑁃𑀦𑁆𑀢𑀼)

Cuisine
Ywarskan cuisine is part of and similar to that of neighboring countries, as well as the cuisines of Gyaser and Tagol. Rice, barley, dairy, and mutton form the basis of the Ywarskan diet. The main staple food is, rice porridge or gruel, which can be made sweet with milk as or sour with yogurt or curd as. is a similar porridge made from toasted barley flour, mixed with butter and salt and sometimes shaped into or. Kanti (bread) is also a basic staple and comes in a variety of forms including (flatbread cooked in a tandoor) and  (steamed and twisted buns).

Many other dishes also use dough, such as (baked buns stuffed with ground meat),  (deep-fried noodles twisted into rings),  (meat-filled dumplings boiled in broth), and  (barley soup with dumplings). Other dishes include, small pieces of lamb roasted on skewers above charcoal; , rice simmered in stew with mutton, pickled vegetables, and dried fruits; , dried yogurt curds; and , mutton broth often served with bread or mixed with yakso to make  or with rice to make.

Grape wine (kuñi-mot) is a common beverage; the most notable local variety is, brewed in clay urns with spices like cloves and saffron, fruits like goji and mulberries, and most notoriously sometimes even raw lamb, chicken, pigeon, or pheasant meat and blood. Cagala is widely thought to have medicinal properties, and gathering a mixture of cagala brews is a common village ritual and celebration following the grape harvest. , beer brewed from barley or rice and served hot in winter, is also a popular drink.

Drama
nāṭak, abhinai

Holidays
Ywarskans observe a Buddhist religious holiday on the full moon day of each month, known as the days, on which devotees visit temples and give to charity. The most important of these is, celebrating the birth and enlightenment of the Buddha, followed in importance by the other "triple jewel holidays", and. In addition to these religious observances, Ywarskans also celebrate the cultural holidays of, the new year, celebrated when the sun enters Aires as in much of Tagol; , the ghost festival; and , the festival of lights. Naimaññe and Pañäktecmel fall about a month apart, in the middle of spring, and this period is Ywarska's main festive season of the year.

Music
The, an ancient kind of lute related and possibly ancestral to the Sinjuan , is the national instrument; other traditional instruments include the flute,  conch trumpet,  frame drum, and  kettle drum.

Sports
kritāṃ

= Samaran =

Sports
= Pahla =