Komosire

Komosire (Komosirese: Kömös Sire), officially the Republic of Komosire (Komosirese:  Kömös Gonghıgo), is a  in North Yoju. It is one of the northernmost countries in the world, being one of only five countries with land in the Arctic. On land, it borders only Nukigurun, but on sea has an extensive coastline with access to the Northern Ocean for most of the year.

Today, Komosire is the largest producer and exporter of diamonds in the world. It is a with an  and high s.

Etymology
The Komosirese name Kömös originates from the Old Koksoyic *kümüš (: 𐰚𐰇𐰢𐱁), in turn from *gümüĺ, both meaning "silver." The Komosirese are believed to descend from a clan from Central Yoju that were likely known by a similar name, known for their silversmithing. Sire in turn is the Komosirese word for "land." Together, Kömös Sire literally means "Komosirese land."

Prehistory
Komosire, like the rest of North Yoju, is of great significance due to the presence of many animals from the XX preserved in ice or.

Early history
The  first moved into the X river basin sometime between the 10th and 12th centuries, following the X river up north from Lake X. They displaced earlier, much smaller hunting-gathering and reindeer herding groups, bringing a  lifestyle based on the raising of horses and cattle from Central Yoju.

The migration to a much harsher, northerly climate resulted in the Komosirese practicing, moving between winter hamlets of one or two families known as kıstık and massive summer camps known as saiılık to which numerous families would congregate and cut hay. The runic Koksoyic alphabet fell from use and was forgotten; there are no written Komosirese records from their migration to the X river basin until the 17th century.

Independence
Komosire achieved independence on XXX, 1941, after the defeat of Nukigurun in the Great Eulhae War. Elections were set up on

Geography
About 20% of the Komosire lies north of the Arctic Circle and nearly the entirety of the country is covered by permafrost.

Economy
Komosire is a wealthy country with significant reserves of oil, gas, and precious minerals, diamonds in particular. In 2018, raw materials made up 63% of Komosire's exports.

Religion
Komosirese society was historically X, like the other peoples of Central Yoju. Nuki rule, however, led to the introduction of new religious and philosophical traditions originating from Sinju.

Literature and oral tradition
Komosirese culture is primarily known for, epic tales traditionally told by traveling bards that often consist of several tens of thousands of verses.

Cuisine
The harsh climate of the country has meant that the Komosirese had to develop unique culinary approaches to take maximum advantage of the region's few available food resources and avoid vitamin deficiencies. Traditionally, Komosire was a pastoral economy based primarily on the raising of horses and cattle, with reindeer herders in the north. To this day, Komosirese cuisine relies heavily on dairy products, foraged plants, meat, and fish. Milk is used to make butter, curds, and suorat, a thick yogurt to which many foraged goods and even bones (dissolved by lactic acid) are added.

The most favored traditional beverage is, an alcoholic beverage made from mare's milk. Although milk is generally harvested only during the summer months, kumyss is often produced in huge numbers and stored in birchbark barrels for year-round consumption. Modern-day urbanization and commercialization however, has meant that kumyss can be produced year-round with imported milk.

Meat dishes include thinly sliced strips of horse called X, blood sausage, and. Horsemeat remains the preferred meat dish of the Komosirese, and colt meat in particular is seen as a delicacy.

Nuki cuisine had a significant impact on Komosirese cuisine beginning in the 18th century, with the introduction of soups and.

As the country is rich in rivers and lakes, the Komosirese incorporate a lot of fish into their diet.